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Wednesday, Mar 10, 2010

Mostly Cloudy, and 44 ° F.

The course is wet, but playable.
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Another Round Restaurant - Menu

We are pleased to announce our newest menu for Another Round Restaurant and Bar. Executive Chef Debra Caucci and her staff have created a mouth-watering menu that will please almost everyone. Each day, the team at Another Round prepares the dishes from "scratch" for your enjoyment.

Call for your dinner reservations Monday - Thursday @ (215) 956-9727.

Starting Time

Crock of Chili - $6.50
Spicy homemade chili like no other!
French Onion Soup - $4.50
Rich onion soup topped with Jarlesberg cheese.
"Our Chef's Own" Soup of the Day
Crock - $3.95
Bowl - $4.50
Basket of Fries or Onion Rings - $3.50

Teeing Off

Pub Burgers
2 - $4.49
6 - $10.95
Mini burgers with choice of American, Swiss or Cheddar cheese with chips (Add bacon or mushrooms $0.75)
Chicken or Cajun Tenders - $8.99
5 large tenders served with your choice of sauce; honey mustard, BBQ, or blue cheese.
Boneless Hot Wings - $7.99
A half dozen crisp fried boneless "wings" tossed with hot sauce, served with celery, carrot sticks and blue cheese.
Potato Skins - $7.49
3 large plump skins bubbling with cheddar cheese, served with your choice of broccoli or bacon.
Wasabi Shrimp - $10.99
5 large panko crusted shrimp deep fried, served with a tangy wasabi dipping sauce.
Chicken or Steak Quesadillas - $8.99
Sauteed mushroom, scallions & cheddar cheese, served with salsa & sour cream. (Add guacamole $0.75)
Hot Crab & Artichoke Dip - $8.99
Loaded with crab and artichokes, seasoned with parmesan, parsely, & lemon-topped with cheddar, served piping hot with tortilla chips.
Chili Nachos - $9.99
Tri-colored, topped with our homemade chili, cheddar, olives, lettuce, tomato, salsa, and sour cream. (Add guacamole $0.75)

In The Rough

The Wedge - $4.99
A crisp wedge of iceberg lettuce with crumbled blue cheese, bacon and red onion.
BBQ Chicken Salad - $9.99
BBQ chicken breast on mixed greens with bacon, egg, cheddar and creamy ranch.
Filet Salad - $11.95
Frilled beef tenderloin, red onion, blue cheese, roasted peppers & tossed pine nuts, served on a mix of greens.
Scallop Salad - $11.95
5 plump seared scallops over greens with red onion, tomato, cucumber and almonds, served with balsamic vinaigrette.
Caesar Salad - $7.99
A "classic" of crisp romaine, tossed slightly with caesar dressing, garlic, croutons and parmesan.
Garden Salad - $3.99
w/ Grilled Chicken - $8.99
w/ Shrimp - $9.99

Choice of dressings: blue cheese, classic caesar, balsamic, honey mustard, creamy ranch.

Hot Sandwedges

Grilled Cheese - $6.50
The American classic, served w/ fries & pickle spear. (Add bacon or tomato $0.50)
Grilled Reuben - $8.50
Your choice of corned beef or turkey, topped with sauerkraut, swiss & russian dressing on rye, served with chips & a pickle.
Meatball Parm - $7.99
Our homemade sauce & meatballs with provolone cheese on a steak roll, served with chips & a pickle.
French Dip - $8.99
Slow roasted beef, thinly sliced, piled on a steak roll topped with swiss, served with au jus & horseradish on the side with fries & a pickle.
Crab Cake - $12.99
Our twist on the "traditional" cake with lettuce & tomato on a kaiser roll, served with tarter sauce, lemon, seasoned fries & slaw.
Chicken Florentine - $7.99
Grilled chicken breast topped with wilted spinach, provolone & marinara on a club roll, served with chips & a pickle.
Fried Flounder - $9.99
Golden fried flounder filet with lettuce, tomato & tarter sauce on a kaiser roll, served with fries, a pickle, & a lemon wedge.

Sandwedges & Wraps

All sandwiches & wraps are served with chips and a pickle.

BLT - $5.99
Crisp bacon, lettuce & tomato with mayo on your choice of toast.
Taco Wrap - $7.99
Taco spiced beef steak, tomato, lettuce, olives & cheddar, served with salsa & sour cream.
Tuna or Chicken Salad - $6.99
Served on your choice of bread.
Chicken or Tuna Salad - $7.99
Your choice, wrapped with mixed greens and tomato.
Another Round Club - $8.49
Turkey or ham & cheese, our 3 layered sandwiches are served with bacon, lettuce, tomato & mayo.
Chicken Caesar Wrap - $8.99
Made with romaine, shredded parmesan & caesar dressing.
Shrimp Caesar Wrap - $9.99
Made with romaine, shredded parmesan & caesar dressing.
Turkey Wrap - $8.99
Sliced turkey, brie & greens in a flour tortilla with cranberry mayo.

Addition of fries or onion rings for $2.50.

Par For The Course

Burgers & Steak Sandwiches.

Beef or Chicken Steak - $7.00
w/ Cheese - $7.50
5 Ponds Pizza Steak or Burger - $9.25
Smothered with fried onions, mushrooms & our homemade marinara, topped with shredded mozzarella.
Beef or Chicken Steak Hoagie - $7.99
w/ Cheese - $8.49
w/ Mayo - $8.24
With shredded lettuce, onion & tomato, drizzled with olive oil and oregano.
Simple Burger - $8.00
w/ Cheese - $8.50
Buffalo Chicken Steak - $7.99
Chicken steak smothered with hot sauce & blue cheese dressing.
Black & Blue Burger - $8.99
Cajun spiced burger, topped w/ bacon and crumbled blue cheese.

Toppings - $0.75
Hot peppers, BBQ sauce, marinara, blue cheese, sauteed mushrooms or fried onions.

Platters

Roast Beef or Turkey - $8.99
Slow roasted beef round of turkey breast, thinly sliced, layered on toast points and smothered with gravy, served with fries and slaw.
Salmon Fillet - $11.99
Pan seared salmon, served with an herbed tomato crown & rice pilaf.